Monday, May 26, 2008



Monday: Chicken and Steak BBQ, Potato Salad, Watermelon, Corn on the cob

Tuesday: Leftovers

Wednesday: Spaghetti, Salad, Garlic Bread

Thursday: Sloppy Joes, Tator Tots

Friday: Waffles and scrambled eggs

Saturday: Omelets

Sunday:
Oven fried chicken with all the fixin's

Recipe for Monday's BBQ Marinade (rumored to be the same marinade Chili's uses on their fajitas--regardless--it's fantastic!

3 Cups Soy Sauce
2/3 Cup Honey
1/4 Cup Worcestershire
2 teas. minced garlic
1 teas. ground ginger
2 Cups Water

Best of all you can make this marinade ahead and store it in a jar that has a lid in your fridge for some quite some time. You should marinate your meat for at least 6 hours and can marinate it overnight. Good luck and enjoy!

1 comment:

Barbara said...

Your BBQ marinade sounds great!