Monday, May 26, 2008
Monday: Chicken and Steak BBQ, Potato Salad, Watermelon, Corn on the cob
Tuesday: Leftovers
Wednesday: Spaghetti, Salad, Garlic Bread
Thursday: Sloppy Joes, Tator Tots
Friday: Waffles and scrambled eggs
Saturday: Omelets
Sunday: Oven fried chicken with all the fixin's
Recipe for Monday's BBQ Marinade (rumored to be the same marinade Chili's uses on their fajitas--regardless--it's fantastic!
3 Cups Soy Sauce
2/3 Cup Honey
1/4 Cup Worcestershire
2 teas. minced garlic
1 teas. ground ginger
2 Cups Water
Best of all you can make this marinade ahead and store it in a jar that has a lid in your fridge for some quite some time. You should marinate your meat for at least 6 hours and can marinate it overnight. Good luck and enjoy!
Subscribe to:
Post Comments (Atom)
1 comment:
Your BBQ marinade sounds great!
Post a Comment